Los Cabos KY Menu
0 item(s)
OfflineAppetizers 12
Hearty Soup 6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads 5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enchiladas 5
House Specials 11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
Chicken 8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steaks 8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
Combination 10
Your choice of shredded chicken or ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas 10
Our fajitas are cooked with bell peppers, onions and tomatoes. served with rice, beans, lettuce, sour cream, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tortas 9
All sandwiches are served with spread of beans, mayo, lettuce, tomatoes, onions, avocado and cheese.
Chimichangas 4
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
Molcajetes 2
Stone bowls
Pork 4
Quesadillas 3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
Del Mar 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Street Tacos 25
Served with onions & cilantro. Option of corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burritos 9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A La Carte 8
Sides 8
Soft Drinks 10
Aguas Frescas 5
Desserts 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.